アロニアのポリフェノールは
ブルーベリーの5倍以上

Oxygen Radical Adsorbing Capacity of phenolics in Blueberries, Cranberries, Chokeberries, Chokeberries and Lingonberries.
Wei Zheng and Shiow Y.Wang/J.Agric.Food Chem. 2003, 51, 502-509