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抗酸化作用(Antioxidant Effects)
Aronia-enriched lemon juice: a new highly antioxidant beverage. |
Studies on antioxidant properties of polyphenol-rich extract from berries of Aronia melanocarpa in blood platelets. http://jpp.krakow.pl/journal/archive/12_08/pdf/823_12_08_article.pdf |
Comparative anti-platelet and antioxidant properties of polyphenol-rich extracts from berries of Aronia melanocarpa, seeds of grape and bark of Yucca schidigera in vitro. |
Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States. |
Antioxidant activity and polyphenols of Aronia in comparison with some other berry species. hhttp://www.google.co.jp/url?sa=t&rct=j&q=&esrc=s&frm=1&source=web&cd=1 |
Anthocyanin content and antioxidant activity of various red fruit juices. http://bib.irb.hr/datoteka/210741.Jakobek_et_al_DLR_10322007.58-64.PDF |
Stability of polyphenols in chokeberry (Aronia melanocarpa) subjected to in vitro gastric and pancreatic digestion. http://ja.scribd.com/doc/124639986/Stability-of-Polyphenols-in-Chokeberry |
Aronia melanocarpa phenolics and their antioxidant activity. http://link.springer.com/article/10.1007/s00217-005-0002-5#page-1 |
Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries. |
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